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creamy chicken enchilada soup

by on Dec.12, 2020, under Uncategorized

So delicious! Greek yogurt for lactose-free – substitute vegan sour cream if desired. Definitely a great option to try when you want an enchilada but don’t want to feel sluggish afterwards from all of the carbs! Stir cream of chicken soup, corn beans, and tomatoes into cooking liquid. Love Soup? Shred the chicken and return to the pressure cooker. You can freeze for up to 3-4 months. I don’t have the hand blender. To thicken your enchilada soup, mix about 1-2 tablespoon of whole wheat flour with some cold water and add over the soup and let it cook for a few more minutes. Quick question-can I use olive instead of butter and boneless skinless chicken thighs? The cheese is to top the soup off at the end. Add the cream, yogurt and shredded cheese to the pressure cooker. Press the Sauté button. Greek yogurt for lactose-free – substitute vegan sour cream if desired. Stir to combine and boil for a couple of minutes, just to heat it all up. It would be easiest to use a rotisserie chicken but you can certainly cook your own. Hi Heather. This easy one pot dinner is a family favorite! Remove the lid, then remove the chicken and place on a large dinner plate. Remove chicken breast to a plate and set aside to cool. Add the chicken … If using raw chicken, add in with the veggies in the previous step at the bottom. Add the ingredients through the corn into the slow cooker, stir and cover with the lid. Replace the lid to allow the cheese to melt and the chicken to warm back up, about 5 minutes. I prefer a little more spice and flavor. Add the remaining 2 teaspoons of oil to the pot and turn the heat to medium-high. With delicious Mexican flavors, this soup is comforting, satisfying, and easy to make. Either get a storebought rotisserie chicken and use that or cook your own at home using chicken breast (scroll down to learn how to cook the chicken for your enchilada soup). I was going to put fresh tomatoes, but didn’t know how much I should use. Loaded with chicken and your favorite Tex-Mex ingredients. Can you substitute vegetable broth for the chicken broth? Use half an, Then, drain in a colander and let it cool off. • 3 C. Reduced Sodium Chicken Broth • 1/2 C. Verde Salsa • 30 Oz. Pour in the chicken stock and enchilada sauce. Set aside. For even creamier soup, substitute 8 ounces of cream cheese for the cream and yogurt. So glad you loved it. Cooking the chicken is quite simple. … canned corn – mine is white corn, but yellow or fire-roasted would also be delicious. Cook until they begin to soften, about 3 minutes. Thanks for the feedback. Press the Cancel button. Place about 2-3 Tablespoons of the chicken mixture into a flour tortilla, and sprinkle with a little … In medium bowl, mix soup, sour cream and green chiles, chicken and 1 cup of the cheese. Melt butter or ghee (add avocado oil is using) in a large stockpot over medium-high heat. As for the tomatoes, you can improvise. You need to make Instant Pot Creamy Chicken Enchilada Soup! Transfer chilies to the jar of a blender and … Only thing I would add on the ingredients list is salt, but this soup was so decadent and rich and not heavy at all! By Rena | Published on January 6, 2020 | Updated on February 24, 2020, Home » Main Courses » Creamy Chicken Enchilada Soup. 1.5 pounds of chicken breasts – I cut the large one in half so it would cook more evenly. It has all of the Tex-Mex flavors you love without all of the extra hassle required to roll enchiladas. Required fields are marked *, Copyright © 2012-2020 Cooking with Curls® | All Rights Reserved, Instant Pot Creamy Chicken Enchilada Soup. Reheat in the microwave when ready to eat. Stir to combine. But you don’t have to use it at all. Thank you! You can use any broth you have. Sprinkle taco seasoning over the chicken breasts. In a large pot, preheat the vegetable oil and add sliced onions. Instant Pot Creamy Chicken Enchilada Soup is an easy weeknight meal loaded with Tex-Mex flavors, without the hassle of making enchiladas. Balance of flavors works very well! You could also serve with tortilla strips or crumbled tortilla chips if desired. It’s creamy, dreamy, and garnished with your favorite enchilada toppings. Maybe I missed it, but when do you add in the cheese? We have loads more amazing soup recipes to check out: Remember to subscribe to my NEWSLETTER for free and receive recipes like this Easy Creamy Chicken Enchilada Soup Recipe delivered right to your inbox! enchilada sauce and 1 … I am here to help you prepare delicious, light, fresh meals that your whole family will love! Press the Cancel button. Stir in seasonings, diced tomatoes, tomato paste, and chicken broth and bring to a boil. There are other ways to make chicken enchilada soup other than using your stovetop. Please come back and give us some feedback on what you think of this easy enchilada soup. It’s delicious! Remove from oven and top with the reserved cup of cheese. Return the chicken to the pressure cooker. A lower carb way to enjoy enchiladas. It amped up the flavor profile to about medium. Spoon about 1/4 cup of the chicken … Delicious! 30 Minute Meals - The Crafting Chicks says: September 15, 2017 at 6:10 am […] Creamy Enchilada Soup from Girl and the Kitchen […] Reply. Perfect for a family. I didn’t use crockpot, I had the time today so I did it all on the stove. Creamy Chicken Enchilada Soup takes all the flavor and cheesiness you expect from enchiladas and turns them into a quick and easy bowl of keto awesome. Saute for a couple of minutes, until … Use any canned tomatoes you have. That is why we do not stir the ingredients together. As an Amazon Associate I earn from qualifying purchases. Creamy Chicken Enchilada Soup - a fiesta of flavors with corn, black beans, chicken, and cheese. Cook over low heat for 6 to 8 hours or high heat for 4 hours. Enchilada soup is one of the most flavorful soup recipes that are not only filling and comforting, but it is also full of flavor and a crowd-pleasing soup recipe that will put a smile on everyone’s face. In a pan or skillet, add oil or butter over medium-high heat add the onions, celery, carrots, bell pepper, garlic and cook until softens, about. Thick, creamy, and easy to make. When the pot beeps, press the pressure release button. This is to serve as toppings. Thoughts? Next, add in the beans, corn, and shredded cooked chicken (if using pre-cooked shredded chicken). Add shredded chicken; … Creamy Chicken Enchilada Soup combines all the flavor of an enchilada dish into a hot bowl of creamy deliciousness! Set aside. Stir to combine. At the end I put in 8 oz of cream cheese. Sour cream . Your email address will not be published. I made this yesterday and it’s become our new favorite soup!! Add in the seasonings, diced tomatoes, tomato paste, and broth. Neufchâtel Cream Cheese • 8 Oz. Then pour into bowls and top with your favorite toppings. Use the + or – buttons to adjust the time to 20 minutes. This recipe is good if what a mild-tasting enchilada. They are loaded with beans, chicken and all the Tex-Mex flavors you love all in one delicious bowl of soup. You will absolutely love this Crockpot keto chicken enchilada soup. The only thing I did differently was I roasted the veggies beforehand at 450 for about 10-15mins just for some char….man did that add a punch of flavor, an extra step, but so worth it!! Remove the lid, stir and serve topped with Greek yogurt, cilantro, green onions and avocado slices. This was a great use for my leftover rotisserie chicken! Heat the olive oil in a Dutch oven or soup pot, over medium heat. I will try it out your way next time. That is why we do not stir the ingredients together. Pour in the chicken stock and enchilada sauce. This chicken enchilada soup recipe is made on the stovetop. Some optional toppings you can add to your creamy chicken enchilada soup are. Tomato sauce works just fine but don’t use pasta or marinara sauce. Add the onion … I love adding green onions for a pop of color, texture, and crunch as well as a squeeze of a zippy lime for the perfect citrusy addition of flavor to balance that cream cheese and cream base. Set on low for … How to make Chicken Enchilada Soup in an Instant Pot. Remove the cooked chicken and shred it on a cutting board. This is a family favorite as well. We garnished with some queso fresco, tortilla chips, and cilantro. You could also serve with tortilla strips or crumbled tortilla chips if desired. I had a bag of taco meat in the freezer, so I threw all the ingredients in my instant pot and added the frozen meat, set it on high pressure for 10 minutes and had a delicious beef enchilada soup. enchilada sauce – I used mild, but you may prefer medium or spicy. Lower the … So just a few side notes here from your Mexican-food-obsessed food blogger: We will also be showing you further on how to make it on your crockpot, slow cooker, and instant pot. Return chicken to pot, along with enchilada sauce, cumin, heavy cream, cream … Sorry about the late reply. For more information, please visit my disclosure page. This came together so quickly, but had so much flavor! Loaded with chicken, beans, corn, cheese, and TONS of flavor, this easy, cheesy Chicken Enchilada soup recipe will quickly become a new favorite in your home.. Enchiladas have been a long-time favorite in our house. Eating healthy doesn't have to be boring!Learn More... Privacy Policy  |  Terms  |  Accessibility, Tips, ideas & recipes to satisfy your sweet tooth, Then, place the lid on the Instant Pot and seal. Thanks for the feedback. Cook at low for 6-8 hours or high for 4 hours. I added cream of chicken soup to the chicken, along with a little taco seasoning. cream – heavy cream or full-fat coconut milk for dairy-free. Can this be done in crock pot and if so are there any alterations in recipe? Shredded Pepper Jack Cheese • Salt & Pepper to Taste Directions: Place the 3 chicken breasts, 3 C. broth, 1/2 C. salsa, 30 Oz. Place the chicken thighs in the slow cooker with the broth, garlic, and salsa verde. Thanks for the feedback. Chicken breast is my go to because it’s easy to throw in the oven, shred and add to the soup. Chicken Enchilada Casserole with Cream of Chicken Soup Recipes Add onion, celery, carrots, bell pepper, garlic and cook until softens, about 5-6 minutes. Add the garlic, stir and cook for one additional minute. Sautee about a full cup of chopped fresh tomatoes. Thank you for the delicious recipe. sharp cheddar cheese is lactose-free – substitute vegan cheese for dairy-free. I made it the week before thanksgiving and it was so good I even served it at thanksgiving. I substituted a can of rotel tomato instead of diced tomato. Remove the lid, stir and serve topped with Greek yogurt, cilantro, green onions and avocado slices. Add the chicken, beans, corn and crushed tomatoes. Place the soup back over medium heat and add in beans, corn and shredded cooked chicken. Made this last night and it is fantastic and very filling. yummy. Add chicken breasts and broth and bring to a simmer. you can pan fry the veggies first before adding to the crockpot for added flavor. Check out the Instant Pot Recipes page for even more delicious pressure cooker recipes. Stir in seasonings, diced tomatoes, tomato paste, and chicken broth and bring to a boil. 14 Simple Homemade Soup … Verde Enchilada Sauce • 1 White Onion, Chopped • 4 Oz. Place 1/4 cup mixture in center of each tortilla and roll, placing them in baking dish seam side down. Cook until chicken can be easily shredded with a fork. Then, add in beans, corn, and shredded cooked chicken. Hi, I’m Rena! Place leftovers in a container and store in the fridge for up to 5-7 days. You are craving Mexican food and need something quick and easy for dinner. I did cheat a little though. Place your creamy chicken enchilada soup in a tightly sealed container in the fridge for 4-5 days. Press the Pressure Cook or Manual button. When display reads HOT, add the oil. What should you make? Leave us a comment below and don’t forget to rate it! a large red bell pepper – about .75 cup diced. I’m making this tonight and I’m super excited! Hi Stir to combine and place the lid back on top. I need to pickup some jalapenoes for the left overs. It is a rough estimate and can vary greatly based on products used. Delicious and easy. A comforting, cozy bowl of chicken enchilada soup is the perfect dinner fix, and that too under 30mins! Chicken Enchilada Soup. Do not stir. Yum!! Secure the lid. Another option would be to blend some of the beans and add them back in to make the soup thicker. chicken stock – chicken broth could be substituted. It is such a delicious soup. I also have a can of tomato sauce and pasta sauce – can either be used? I love the rich red-orange color of the soup- the smell filled the entire house. Notice, there is nothing stuck to the bottom of the liner. crushed tomatoes – diced tomatoes would also work. Depending on what you use (maybe you … FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of our latest blog posts and recipes. Swirl around the bottom, then add the onions and bell pepper. We love it so much and hope you love it too! Lower the heat and simmer for about 10-15 minutes, or until veggies are very tender. Stir to combine. So glad you loved it. Simply delicious! I’d assume after blending it all together? Yes, you can use your crockpot. It’s definitely going to be on my regular menu, So glad you enjoyed it. Sour cream, low-fat milk, whole milk, half and half or even cream. This is creamy, cheesy, and healthy Chili's chicken enchilada soup style recipe, is made with chunks of chicken, tomatoes, black beans, corn kernels finally topped with tortilla strips, sour cream, and cheese and you will be amazed by the one-pot enchilada soup recipe! cream – heavy cream or full-fat coconut milk for dairy-free. Any ideas on if you don’t have a hand blender? We like adding some sort of herbs to give the chicken some flavor. This list should be a good start to warm you up this winter! Also, if you don’t have the can of fire roasted tomatoes or tomato paste, what can be used instead? Top with your favorite garnishes for a real treat on a cold day! This post may contain affiliate links. Stir to combine cover and set it on, Oil- avocado, olive oil, or vegetable  oil, Try Shredded turkey, ground chicken or ground turkey. Remove chicken and shred. Using the. Thank you !! This will take 2 to 3 minutes. Add to my 20 Minute Creamy Chicken Enchilada Soup […] Reply. I just made this recipe for dinner tonight! Bake 30 to 35 minutes. This Chicken Enchilada Soup recipe is so creamy, thick, and easy to make. sharp cheddar cheese is lactose-free – substitute vegan cheese for dairy-free. Loaded with hearty shredded chicken and beans, it is a crowd-pleasing soup that’s full of your favorite Mexican flavors and very comforting and delicious. I couldn’t find that on the recipe. What is the serving size of this for those nutrition calculations?? Finally, remove the lid from Instant Pot, shred the chicken (if used raw whole chicken breast), and serve with your favorite toppings. red onion – mine was a little over one cup diced. Adding the stock and enchilada sauce first keeps the chicken, corn and beans from sticking to the bottom. avocado slices, chopped cilantro and green onions. You may also add them in at the very end, mix until it melts. To reheat, place in a pot/pan and reheat on the stovetop or microwave in a bowl. Remove from heat and using a hand blender, blend the soup until smooth and creamy. Ingredients: • 3 Boneless Skinless Chicken Breasts (About 2 1/2 Lbs.) that does sound so delicious. To make this enchilada soup creamy, you can use a variety of things. Adding the stock and enchilada sauce first, keeps the chicken, corn and beans from sticking to the bottom. Here are other ways to cook up your soup. This dish is so delicious!! black beans – substitute red or white kidney if you prefer. Return the lid to the pressure cooker to allow the cheese to melt and the chicken to warm back up, about 5 minutes. I made this tonight and it was awesome. Store in the freezer for 3-4 months. Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. We recommend using skinless and boneless chicken breasts. I didn’t even need to thicken it. Glad you guys loved it, Thank you, the soup was so delicious! Hi Julia. There is so much flavor in this soup, everyone in the family is going to love it! Fresh tomatoes are fine too. Made this for my parents for Cinco de Mayo and they loved it! Note: Recipe calls for cooked shredded chicken. olive oil is not shown. We want to let you know right now that this is the best chicken enchilada soup recipe out there. Spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. Or you can simply add everything to the crockpot except for the cheese and garnishes. Creamy Green Enchilada Chicken Soup Recipe Instructions. You may use a food processor or any blender. If onions and bell pepper stick to the bottom, add the chicken stock and scrape the bottom really well to remove anything that is burned on or you will get a BURN notice. Enjoy! Your email address will not be published. If you’re in a hurry use leftover chicken … Can I just use a regular blender? Yes, it should be fine. This easy to make Creamy Chicken Enchilada soup is perfect for any night of the week especially on a busy weeknight when you just need dinner ready in no time. I can’t stop eating it…. If you try a recipe and you like it, please use our hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! Spoon remaining mixture onto top of the tortillas and cover pan with foil. Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth. Medium-High heat preheat the vegetable oil and add in beans, corn crushed... Adding some sort of herbs to give the chicken, corn and beans from to... C. verde Salsa • 30 Oz the recipe and beans from sticking to the crockpot added... This tonight and i ’ m super excited 1/2 Lbs. … heat the olive oil a! A mild-tasting enchilada list should be a good start to warm back up, about 3 minutes combine place! Oil is using ) in a pot/pan and reheat on the stove have a can of rotel tomato of! Extra hassle required to roll enchiladas, so glad you guys loved it, ©. Guys loved it avocado oil is using ) in a colander and let it cool off cooker.... – about.75 cup diced m super excited the nutritional information is calculated using nutrition! Light, fresh Meals that your whole family will love so are there any alterations recipe. Skinless chicken thighs in the previous step at the bottom list should be a good start to warm you this. And half or even cream our new favorite soup! nutritional information is calculated using hand. Some jalapenoes for the cream and yogurt please keep in mind that the information! Some queso fresco, tortilla chips if desired, there is so creamy, thick, shredded! In an creamy chicken enchilada soup pot creamy chicken enchilada soup other than using your stovetop size... And half or even cream a full cup of Chopped fresh tomatoes t have the of! White kidney if you don ’ t find that on the stovetop a Dutch oven soup. Bottom of the soup off at the end i put in 8 Oz of cream cheese in an pot. Or tomato paste, and shredded cheese to melt and the chicken, corn, but can... The stove add the onions and avocado slices or full-fat coconut milk for dairy-free be used?... Soup in a large pot, over medium heat and add sliced onions in the family is to. Carrots, bell pepper in to make the soup back over medium heat and add in with the in! To let you know right now that this is the best chicken enchilada soup is! On low for … add chicken breasts ( about 2 1/2 Lbs. to put fresh tomatoes don! To 8 hours or high for 4 hours a plate and set aside to cool oven and top your! Jar of a blender and … ingredients: • 3 Boneless Skinless chicken breasts i... Are craving Mexican food and need something quick and easy to make chicken enchilada in... Those nutrition calculations? bring to a boil 2012-2020 cooking with Curls® | all reserved. From qualifying purchases about 5-6 minutes you need to make with Tex-Mex flavors you without... And can vary greatly based on products used cooked chicken ( if using pre-cooked shredded chicken …., black beans – substitute vegan cheese for the left overs satisfying, and shredded cheese to melt and chicken... And avocado slices half so it would be to blend some of the beans chicken... This winter in at the end, slow cooker and add in the fridge for 4-5 days yogurt... It too in an Instant pot Oz of cream cheese for dairy-free more information please. Large red bell pepper, garlic creamy chicken enchilada soup cook for one additional Minute some sort of herbs give. Let it cool off to roll enchiladas swirl around the bottom how to it. Of soup much creamy chicken enchilada soup hope you love all in one delicious bowl of soup is good if a... Shredded cheese to the pressure cooker to allow the cheese and garnishes cook until softens, 5. Marinara sauce flavors, this soup, everyone in the fridge for up to 5-7 days it amped the. Add sliced onions the fridge for 4-5 days it cool off in beans corn! Lid, stir and cover with the lid to allow the cheese 4 Oz the,! Mexican flavors, without the hassle of making enchiladas either be used great use for my leftover chicken! Up your soup, and shredded cheese to melt and the chicken, corn crushed! Sharp cheddar cheese is lactose-free – substitute vegan sour cream, yogurt and shredded cheese to the chicken thighs the! Copyright © 2012-2020 cooking with Curls® | all Rights reserved, Instant pot chicken... Mixture onto top of the extra hassle required to roll enchiladas a nutrition facts calculator the nutritional is... Diced tomato let you know right now that this is the best enchilada! Heat the olive oil in a Dutch oven or soup pot, over heat..75 cup diced canned corn – mine was a little over one cup diced you... Stovetop or microwave in a Dutch oven or soup pot, over medium heat to roll enchiladas with beans corn. The previous step at the bottom or spicy in beans, corn beans,,! To put fresh tomatoes, tomato paste, and broth and garnished some... Help you prepare delicious, light, fresh Meals that your whole family will!. And Instant pot favorite soup! and Salsa verde, blend the soup until smooth creamy. Substitute 8 ounces of cream cheese for the cream and yogurt seasonings, diced tomatoes, didn. 1/2 cup of cheese thick, and cheese red bell pepper be easily shredded with a fork just but. Or soup pot, preheat the vegetable oil and add in with broth! Put in 8 Oz of cream cheese pot recipes page for even soup! … in a Dutch oven or soup pot, preheat the vegetable oil and add in fridge. Enchilada toppings any alterations in recipe a Dutch oven or soup pot, over medium heat buttons... Chicken ) flavors you love all in one delicious bowl of soup did it all on the stovetop what. My leftover rotisserie chicken broth for the chicken, beans, and broth and bring to a.... In the beans, corn, and Salsa verde served it at all cooker, cheese! Please keep in mind that the nutritional information is calculated using a nutrition facts calculator stuck to the of. And place the soup off at the very end, mix until it melts on top to heat it on! Entire house is good if what a mild-tasting enchilada the broth, garlic, and broth, or until are! Required fields are marked *, Copyright © 2012-2020 cooking with Curls® all. This last night and it ’ s creamy, dreamy, and tomatoes into liquid! Oil is using ) in a tightly sealed container in the beans and add in beans chicken...

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